Fresh Fruit With Vanilla Cream Recipe

Fresh Fruit With Vanilla Cream Recipe photo by Taste of Home

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For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

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Fresh Fruit With Vanilla Cream Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
1 package (3 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Directions

Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 126 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 49 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fresh Fruit With Vanilla Cream in Country Woman May/June 1995, p37