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Fresh Fruit Tartlets Recipe

Fresh Fruit Tartlets Recipe photo by Taste of Home

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"These mini tarts are perfect for showers, parties or whenever you need a pretty dessert," writes Shelly Forslund of Delafield, Wisconsin. Tip: "Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple," she advises.

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Fresh Fruit Tartlets Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1 envelope whipped topping mix (Dream Whip)
1/2 cup cold milk
1 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
10 individual graham cracker tart shells
Assorted fresh fruit

Directions

In a small bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping mixture.
Spoon into tart shells; top with fruit. Refrigerate leftovers. Yield: 10 servings.

Originally published as Fresh Fruit Tartlets in Quick Cooking May/June 2005, p49

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Fresh Fruit Tartlets

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(1-1) of 1 reviews

Reviewed on Nov. 06, 2011 by katlaydee3

These were excellent. I had enough filling to make 12 tarts which worked out good since they come in packs of six. I used kiwi fruit, raspberries, blueberries and blackberries on top.