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Fresh Fruit Tart Recipe

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So simple and yet so elegant, this pretty tart is sure to impress. Best of all, its versatile ingredients let you serve it using fresh berries one time, and sweet summer fruits the next.

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Fresh Fruit Tart Recipe

Prep: 20 min. + cooling Bake: 10 min. + chilling

Yield: 6-8 Servings

20 10 30

Ingredients

6 tablespoons butter, softened
1/4 cup Domino® or C&H® Pure Cane Granulated Sugar
1 cup all-purpose flour
2 tablespoons cornmeal
2 tablespoons lemon juice
FILLING:
1 package (8 ounces) cream cheese, softened
3 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
2 tablespoons milk
2 cups assorted fresh berries or assorted fresh fruit
FRUIT GLAZE:
2 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
1-1/2 teaspoons cornstarch
1/3 cup apricot nectar
2 teaspoons lemon juice

Directions

In a small bowl, cream butter and sugar until light and fluffy. Beat in the flour, cornmeal and lemon juice to form a dough. Press onto bottom and up the sides of a greased 9-in. tart pan with removable bottom. Bake at 425° for 9-11 minutes or until golden brown. Cool completely on wire rack.
For filling, beat the cream cheese, sugar and milk until smooth. Spread over cooled crust. Arrange berries or fruit over filling. Refrigerate while preparing glaze.
For fruit glaze, in a small saucepan, combine the sugar, cornstarch, apricot nectar and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool; brush over fruit. Refrigerate for 1 hour. Refrigerate leftovers. Yield: 6-8 servings.

Originally published as Fresh Fruit Tart in Taste of Home Cooking School Collection Spring 2009, p67

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Fresh Fruit Tart (4)

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Fresh Fruit Tart

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Reviewed on Jul. 12, 2011 by BarbChapin

Almost every person asked for this recipe! The entire pan was gone in 20 minutes! Would definitely make again!

Reviewed on Jul. 10, 2011 by Kitchen Gnome

Very easy and very good. A nice light dessert.

Reviewed on Jul. 04, 2011 by laura.blake@yahoo.com

This was easy to make and very impressive to others. My hosts complimented me repeatedly even before we ate it. Then even more, because it was fabulous.