Fresh Fruit Soup Recipe

Fresh Fruit Soup Recipe photo by Taste of Home

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On a hot summer day, nothing can top the flavor of the season's finest fruits. This recipe is both fast and festive.

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Fresh Fruit Soup Recipe

Prep: 25 min. + chilling

Yield: 4 Servings

15 10 25

Ingredients

2 cups water
2 tablespoons quick-cooking tapioca
1 can (6 ounces) frozen orange juice concentrate, thawed
1 to 2 tablespoons sugar
1 tablespoon honey
1/8 teaspoon almond extract
Pinch salt
2-1/2 cups fresh fruit of your choice

Directions

In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 162 calories, trace fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 41 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fresh Fruit Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p39