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Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at a baby shower. We're now retired here in the Utah Rockies. Both of our sons are grown.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 238 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 60 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Fresh Fruit Soup in Country Woman January/February 1993, p29
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Reviewed on Jul. 29, 2009 by JeriBrinks
Thank you for this easy but elegant recipe for "Fresh Fruit Soup". I often give tea parties and serve this pretty chilled soup in a tea cup to my guests. They rant and rave over both the appearance and the flavor and always ask for the recipe. I give it five stars!
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