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I used to peal the fruits which are in this sauce but not anymore. The new varieties of fruit now have thinner skin and hold the juicy fruit together if left on.Katie Koziolek, Hartland, Minnesota
This recipe is:
Nutritional Facts 1/4 cup (calculated without ice cream) equals 71 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 18 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.
Originally published as Fresh Fruit Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p213
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