[X]

Home > Recipes > Fresh Fruit Salsa

Fresh Fruit Salsa Recipe

Fresh Fruit Salsa Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

“Black beans add nutrition to this delightful salsa. It has all the bright colors and fresh flavors of summer,” writes Mary E. Relyea of Canastota, New York.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Fresh Fruit Salsa Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fresh Fruit Salsa Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

1 cup chopped peeled mango
1 cup diced honeydew
1 cup unsweetened pineapple chunks
1 cup chopped sweet red pepper
2 large kiwifruit, peeled and chopped
1/2 cup chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon cider vinegar
2 teaspoons lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
Tortilla chips

Directions

In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips Yield: 5 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/2 cup (calculated without tortilla chips) equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 122 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Fresh Fruit Salsa in Simple & Delicious May/June 2008, p47

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Fresh Fruit Salsa

Fresh Fruit Salsa

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jul. 01, 2012 by skymom747

Delicious! Just the recipe I was looking for, after having a similar salsa in the Bahama's. I served this with grilled swordfish, and everyone loved it.

Reviewed on Jul. 02, 2009 by mtauzier001

Are black beans supposed to be an ingredient in this recipe?