Fresh Fruit Salad with Pomegranate Recipe

Fresh Fruit Salad with Pomegranate Recipe photo by Taste of Home

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The brightly colored fruits in this salad will perk up your morning. This is such a wonderful & easy dish to make get-togethers.—Laura Brodine, Colorado Springs, Colorado

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Fresh Fruit Salad with Pomegranate Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

20 5 25

Ingredients

1/3 cup pomegranate juice
1/4 cup sugar
1 teaspoon grated tangerine peel
4 tangerines, peeled and sectioned
2 medium kiwifruit, peeled, halved and sliced
1 medium apple, peeled and cut into 1/2-inch slices
1 large ripe banana, sliced
1 large pear, cut into 1/2-inch slices
1-1/2 cups cubed fresh pineapple
1/2 cup pomegranate seeds

Directions

In a small saucepan, combine pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced by half. Stir in tangerine peel; cool to room temperature.
In a large bowl, combine the remaining ingredients. Pour pomegranate mixture over fruit; toss gently to coat. Serve immediately with a slotted spoon. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Fresh Fruit Salad with Pomegranate in Taste of Home Christmas Annual Annual 2011, p72