Fresh Fruit Salad Recipe

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The sauce in this salad coats the fruit nicely and lets its fresh flavors shine through.—Marcelene Sapp, Finley, Kentucky

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Fresh Fruit Salad Recipe

Prep: 30 min. + chilling

Yield: 6 Servings

30 30

Ingredients

2 medium red apples, cut into 1/2-inch chunks
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup green grapes
1 can (8 ounces) pineapple chunks, drained
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
3 tablespoons orange juice
4-1/2 teaspoons lemon juice

Directions

In a bowl, combine the apples, bananas, grapes and pineapple; set aside. In a small saucepan, combine sugar and cornstarch. Add the water, orange juice and lemon juice; stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over fruit; toss gently. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 128 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Fresh Fruit Salad in Country Woman May/June 2003, p35