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Fresh Fruit Salad Recipe

Photo by: Taste of Home

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"WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want."

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8-10 Servings
Prep/Total Time: 15 min.

Ingredients

4 cups fresh strawberries, halved
2 cups fresh blueberries
2 to 3 kiwifruit, peeled and sliced
2 bananas, sliced
2 cups seedless grapes, halved
1 cup (8 ounces) plain yogurt or vanilla yogurt
2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon vanilla extract

Directions

In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 cup) equals 104 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 13 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

Fresh Fruit Salad published in Reminisce May/June 1994, p51

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