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"WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 104 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 13 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Fresh Fruit Salad in Reminisce May/June 1994, p51
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Reviewed on Feb. 17, 2011 by grannygourmet
Light and refreshing. I didn't have any bananas and so substituted a can of mandarin oranges which worked well.
Reviewed on Jan. 30, 2011 by lurky27
So yummy & refreshing!~ Theresa
So yummy & refreshing!
~ Theresa
Reviewed on May. 25, 2009 by 5xamom
Could you add watermelon to this?
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