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Fresh Fruit Cobbler

Fresh Fruit Cobbler
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day!
12-16 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup milk
  • TOPPING:
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1-1/2 cups boiling water

Directions

  • Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking
  • dish.
  • In a bowl, combine flour, sugar, baking powder and salt; cut in
  • butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar
  • and cornstarch; sprinkle over batter. Pour water over all. Bake at
  • 350° for 40-45 minutes or until fruit is tender. Yield: 12-16
  • servings.
Editor's Note: If desired, a combination of apples and rhubarb or blueberries and peaches can be used.
© Taste of Home 2013

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Fresh Fruit Cobbler (continued)

Nutrition Facts: 1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 313 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013