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Fresh Fruit Cobbler Recipe

Fresh Fruit Cobbler Recipe photo by Taste of Home

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I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day!

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Fresh Fruit Cobbler Recipe

Prep: 15 min. Bake: 40 min.

Yield: 12-16 Servings

15 40 55

Ingredients

5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup milk
TOPPING:
2/3 cup sugar
1/4 cup cornstarch
1-1/2 cups boiling water

Directions

Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish.
In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake at 350° for 40-45 minutes or until fruit is tender. Yield: 12-16 servings.

Editor's Note: If desired, a combination of apples and rhubarb or blueberries and peaches can be used.

Nutritional Facts 1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 313 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Fresh Fruit Cobbler in Country Extra July 1994, p49

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Reviews for Fresh Fruit Cobbler

Fresh Fruit Cobbler

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Reviewed on Jun. 14, 2011 by sherry_vinigrette

I followed the recipe and used frozen blueberries and fresh peach chunks - my BBQ party guests loved it! This will be my summer cobbler recipe for all of this summer's fruits. Thanks for sharing it!!!

Reviewed on Oct. 14, 2010 by jojo1403

Made this for company. I wasn't sure of the recipe because never heard of pouring hot water over a crust before you bake it. It never got brown and even tasted raw yet the fruit was cooked. I even had someone say it looked disgusting and they wouldn't eat it. How embarrassing!!! It didn't taste bad after you added a lot of whipped cream but the raw taste did come through. I shredded this recipe!!

Reviewed on Oct. 09, 2010 by jeanemed

Excellent--one of the best cobbler recipes I've tried.