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I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day!
Nutritional Facts 1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 313 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fresh Fruit Cobbler in Country Extra July 1994, p49
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Reviewed on Jun. 14, 2011 by sherry_vinigrette
I followed the recipe and used frozen blueberries and fresh peach chunks - my BBQ party guests loved it! This will be my summer cobbler recipe for all of this summer's fruits. Thanks for sharing it!!!
Reviewed on Oct. 14, 2010 by jojo1403
Made this for company. I wasn't sure of the recipe because never heard of pouring hot water over a crust before you bake it. It never got brown and even tasted raw yet the fruit was cooked. I even had someone say it looked disgusting and they wouldn't eat it. How embarrassing!!! It didn't taste bad after you added a lot of whipped cream but the raw taste did come through. I shredded this recipe!!
Reviewed on Oct. 09, 2010 by jeanemed
Excellent--one of the best cobbler recipes I've tried.
Reviewed on Sep. 04, 2009 by gretch727
very good, I made it with fresh peaches and we loved it!!
Reviewed on May. 25, 2009 by BrendainPa
This is one of the best fruit desserts I've ever made!
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