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Fresh Fruit Cobbler Recipe

Photo by: Taste of Home

100% would make again

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I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day!

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12-16 Servings
Prep: 15 min. Bake: 40 min.

Ingredients

5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup milk
TOPPING:
2/3 cup sugar
1/4 cup cornstarch
1-1/2 cups boiling water

Directions

Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish.
In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake at 350° for 40-45 minutes or until fruit is tender. Yield: 12-16 servings.

Editor's Note: If desired, a combination of apples and rhubarb or blueberries and peaches can be used.

Nutrition Facts: 1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 313 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Fresh Fruit Cobbler published in Country Extra July 1994, p49

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