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Not only is this pie delicious—it's one even dieters can enjoy without worry. I seldom bake my cheese pie the same way twice. Often, I substitute wheat germ or granola for the coconut flakes...and the naturally fruity main ingredients fluctuate with whatever's hanging heavy on backyard branches!
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 260 calories, 15 g fat (7 g saturated fat), 27 mg cholesterol, 165 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Fresh Fruit/Cheese Pie in Country Woman May/June 1990, p33
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