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"THE CROWINING GLORY of my aunt's breakfast table was this delightful bowl of fresh fruit. The glorious colors provided the perfect accent to her antique dishes and white linen tablecloth. Bite-sized pieces of melon were prepared the night before, slightly sweetened with corn syrup, and chilled in the icebox. The other fruits were added just prior to serving, making this dish a light, colorful complement to our breakfast."
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Fresh Fruit Bowl in Reminisce March/April 1992, p33
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Reviewed on May. 16, 2009 by grannygourmet
Wonderfully fresh and tasty addition to any meal.
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