Home > Recipes > Fresh Floret Salad

Fresh Floret Salad Recipe

Mary Tallman of Arbor Vitae, Wisconsin shares this crisp vegetable salad. Her dressing blends refreshing lemon flavor with hearty Italian seasonings.

This recipe is:

Quick

[X]

Rate Fresh Floret Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fresh Floret Salad Recipe

Prep: 25 min. + chilling

Yield: 2 Servings

25 25

Ingredients

1 cup fresh broccoli florets
1 cup fresh cauliflowerets
3 tablespoons sliced celery
2 tablespoons finely chopped onion
1 hard-cooked egg, chopped
1/3 cup prepared Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

See More Recipes >
2 tablespoons plain yogurt
2-1/2 teaspoons Italian salad dressing mix
2 teaspoons lemon juice

Directions

In a small bowl, combine the first five ingredients. In another bowl, whisk the salad dressing, yogurt, dressing mix and lemon juice. Pour over broccoli mixture and toss to coat. Cover and refrigerate for 4 hours or overnight. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 229 calories, 18 g fat (3 g saturated fat), 108 mg cholesterol, 1,151 mg sodium, 11 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Fresh Floret Salad in Country Woman March/April 2005, p37