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Mary Tallman of Arbor Vitae, Wisconsin shares this crisp vegetable salad. Her dressing blends refreshing lemon flavor with hearty Italian seasonings.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 229 calories, 18 g fat (3 g saturated fat), 108 mg cholesterol, 1,151 mg sodium, 11 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Fresh Floret Salad in Country Woman March/April 2005, p37
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