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"Crisp, garden-fresh cukes are always in season when we hold our family reunion...and they really shine in this simple salad," confirms Betsy Carlson from Rockford, Illinois. "The recipe can easily be expanded to make large quantities, too."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 76 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Fresh Cucumber Salad in Country Woman July/August 1997, p43
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Reviewed on Oct. 15, 2011 by dzm388
I actually found this recipe on allrecipes.com. I used some suggestions to replace 1/4 of the sugar with cider vinegar, dissolved the sugar in the vinegars in a saucepan over low heat, soaked the cucumbers in ice water for 30 minutes then drained, and used 2 tsp dried dill and 1 tsp dill seed instead of fresh dill. After 24 hours - disappointing. After 3 days - pretty good! After 6 days - my husband called his mother to tell her how good they were. After 7 days - the entire 1/2 gallon is gone.
Reviewed on Sep. 15, 2010 by jeanne jolin
Excellent salad. It keeps good too. Perfect made with fresh garden cucumbers. For variety I add spanish onions. rating 100%
Reviewed on Mar. 23, 2009 by lisa53202
Nutrition Facts say 0 mg. sodium (salt).
Reviewed on Jul. 09, 2008 by Paulette Martin
How much salt???
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