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One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering.
To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 1 g fiber, trace protein.
Originally published as Fresh Cranberry Punch in
December/January 1990, p47
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