Printable | Taste of Home

Fresh Corn Chowder

4 large ears sweet corn, husks removed
1 large onion, chopped
1 celery rib, chopped
1 tablespoon butter
1-1/2 cups diced peeled potatoes
1 cup water
2 teaspoons chicken bouillon granules
1/4 teaspoon dried thyme
1/4 teaspoon pepper
6 tablespoons all-purpose flour
3 cups 2% milk

Cut corn off the cob; set aside. In a large saucepan, saute onion and

Printed from tasteofhome.com Oct 14, 2008

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Fresh Corn Chowder cont.

celery in butter until tender. Add the potatoes, water, bouillon,
thyme, pepper and corn. Bring to a boil. Reduce heat; cover and
simmer for 15 minutes or until potatoes are tender. Combine the flour
and milk until smooth; gradually stir into soup. Bring to a boil;
cook and stir for 2 minutes or until thickened.

Yield: 7 servings.