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Corn's always been the basis of my favorite recipesin fact, these corn cakes were one of the first things I made for my husband.
For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice.
Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
This recipe is:
Originally published as Fresh Corn Cakes in
July/August 1993, p33
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