- Bake at 350° for 1 hour 20 minutes or until a toothpick inserted
- near the center comes out clean. Cool in pan for 10-15 minutes
- before removing from pan to a wire rack to cool completely.
- In a large bowl, combine icing ingredients in large bowl. Beat on
- high speed until fluffy. Frost top and sides of cake. Yield: 16
Nutrition Facts: 1 serving (1 piece) equals 584 calories, 24 g fat (13 g saturated fat), 120 mg cholesterol, 238 mg sodium, 87 g carbohydrate, 1 g fiber, 6 g protein.