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This is a typical New Mexico appetizer that makes good use of fresh cilantro and locally grown tomatillos and serranos. Enjoy it with corn chips or crackers. —Molly Seidel, Edgewood, New Mexico
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 53 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 Free food.
Originally published as Fresh Chili Salsa in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p236
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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