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All dressed up with crispy apples, bacon and a creamy dressing, Sherry Thompson's Fresh Broccoli Salad makes a refreshing, versatile side dish.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 154 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 288 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Fresh Broccoli Salad in Simple & Delicious September/October 2008, p24
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Reviewed on Jun. 06, 2009 by kyle1987
Great Salad. Try adding some celery and dried cranberries. Yum!
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