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Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 292 calories, 23 g fat (6 g saturated fat), 29 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Fresh Broccoli Salad in Reminisce Extra December 1993, p49
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Reviewed on Aug. 03, 2011 by Ab0628
I also used cheddar cheese instead of the mozzarella.
My whole family loved this. I used low-fat mayo and regular onion. I am making this again for company tomorrow and for a birthday party next week. We have fresh broccoli from the garden now.
Reviewed on Feb. 08, 2010 by shannah_thelen
I made this the first time on Saturday and made it again on Sunday-it's that good! I used cheddar cheese instead of mozzarella and add about 1/4 cup of raisins.
Reviewed on Oct. 22, 2008 by quiltingmom
Also very good with craisins (or raisins) added!
Reviewed on Jan. 23, 2008 by parish
excellent salad, i make this when i have to do a pot luck. i use red onion and add the bacon, just before i serve it......everyone wants the recipe.
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