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This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill.
-Marilyn Fields, Groveland, California
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Nutritional Facts 1 cup (prepared with reduced-fat Italian salad dressing) equals 66 calories, 2 g fat (0 saturated fat), 3 mg cholesterol, 182 mg sodium, 9 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Fresh Broccoli Salad in
Taste of Home
February/March 1995, p37
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