Fresh Broccoli Salad Recipe

Fresh Broccoli Salad Recipe photo by Taste of Home

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This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California

This recipe is:

Quick

Diabetic Friendly

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Fresh Broccoli Salad Recipe

Prep: 5 min. + chilling

Yield: 12 Servings

5 5

Ingredients

2 pounds fresh broccoli, cut into bite-size pieces
3/4 pound sliced fresh mushrooms
2 small red onions, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 cups Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/3 cup shredded Parmesan cheese

Directions

In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours. Yield: 12 servings.

Nutritional Facts 1 cup (prepared with reduced-fat Italian salad dressing) equals 66 calories, 2 g fat (0 saturated fat), 3 mg cholesterol, 182 mg sodium, 9 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Fresh Broccoli Salad in Taste of Home February/March 1995, p37