I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this oneI didn't think the usual ingredients would go together as well as they do. I enjoy all kinds of cooking, especially recipes with pork or pasta. —Connie Blommers, Pella, Iowa
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 227 calories, 15 g fat (4 g saturated fat), 49 mg cholesterol, 145 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Fresh Broccoli/Mandarin Salad in
May/June 1989, p29
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013