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Fresh Blueberry Tarts Recipe

Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.

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Fresh Blueberry Tarts Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup packed light brown sugar
1 package (6 count) individual graham cracker tart shells
2 cups fresh blueberries, divided
3 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon grated lemon peel

Directions

In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 332 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 259 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Fresh Blueberry Tarts in Taste of Home June/July 1995, p12