Fresh Blueberry Pie Recipe

 Fresh Blueberry Pie Recipe Fresh Blueberry Pie Recipe photo by Taste of Home Rating 5

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We live in blueberry country, and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago, and she shared the recipe, too. Our whole family enjoys it.

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Fresh Blueberry Pie Recipe
  • Prep: 20 min. + chilling
  • Yield: 6-8 Servings
    •
15 5 20

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 4 cups fresh blueberries, divided
  • 1 graham cracker crust (9 inches)
  • Whipped cream

Directions

  • In a large saucepan, combine the sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool to room temperature.
  • Spoon remaining blueberries into the crust; top with cooled blueberry mixture. Cover and refrigerate for 1-2 hours or until chilled. Serve with whipped cream. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 230 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Fresh Blueberry Pie in Country June/July 2006, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Fresh Blueberry Pie

Fresh Blueberry Pie Recipe

Fresh Blueberry Pie

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(1-6) of 6 reviews

Reviewed on Jul. 26, 2009 by michellern

Easy and everyone loves it!

Reviewed on Aug. 20, 2008 by Lin-Dser

I made this with a Nilla wafer crust, and it was a-ma-zing.

Reviewed on Aug. 02, 2008 by pepper6

THIS is the very best blueberry pie! And so easy! My whole family loved it.

Reviewed on Jul. 30, 2008 by susiefloozie

Delicious PLUS easy!

Reviewed on Jul. 11, 2008 by Queenlalisa

Very good!

Reviewed on Jul. 11, 2008 by Queenlalisa

 
 

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