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Fresh Blueberry Pie Recipe

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I've been making this dessert for 30 years. It represents our state well because Michigan is the leader in blueberry production.

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Fresh Blueberry Pie Recipe

Prep: 15 min. + cooling

Yield: 6-8 Servings

15 15

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell (9 inches), baked

Directions

In a large saucepan, combine sugar, cornstarch, salt and water over medium heat until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 269 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 153 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fresh Blueberry Pie in Country June/July 1999, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Fresh Blueberry Pie (5)

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Fresh Blueberry Pie

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Reviewed on Jan. 24, 2012 by wld

I've always made two crust blueberry pie.

This was easy to make and tasted great! Delicious with some whipped cream.

Reviewed on Oct. 02, 2011 by lisa53202

We love this pie, but I have to use an extra tablespoon of cornstarch or it will be runny. We grow our own blueberries; not sure if that has anything to do with it.

Reviewed on Aug. 23, 2011 by pamelag21

Fabulous - I make it every summer. We have lots of saskatoons, not blueberries though. Still turns out great!

Reviewed on Aug. 11, 2011 by stephanie m

really lets the berries shine!

Reviewed on Jul. 19, 2011 by Saphira_101

This recipe was simply wonderful. Quick and easy to make. I have a fairly large household so made two.... not even crumbs crumbs remained. Thanks for the great recipe!