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As a sweet finale to Father's meal, surprise him with this dessert-it'll remind him of the pies his mother used to make. "He doesn't have to know how simple it is!" says Nellie VanSickle of Silver Bay, New York.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 258 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 134 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Fresh Blueberry Pie in Country Woman May/June 1995, p13
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Reviewed on Feb. 14, 2011 by jbrjcnug
this is a great way to use fresh blueberries. I served with whipped topping and we loved it. very easy to make with bought crust
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