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“I love this recipe because I’m not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler—and this one is truly delicious! It can be baking in the oven while you finish dinner…also great with blueberries or raspberries.”
Nutritional Facts 1 serving (calculated without ice cream) equals 262 calories, 7 g fat (2 g saturated fat), 2 mg cholesterol, 306 mg sodium, 46 g carbohydrate, 6 g fiber, 4 g protein.
Originally published as Fresh Blackberry Cobbler in Simple & Delicious July/August 2008, p52
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