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From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. “It's extra-healthy since no nutrients are lost in cooking,” she notes. “Honey makes it sweet enough to satisfy as dessert.”
This recipe is:
Quick
Nutritional Analysis: 2/3 cup equals 153 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 40 g carbohydrate, 5 g fiber, trace protein.
Originally published as Fresh Applesauce in Cooking for 2 Fall 2005, p49
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Reviewed on May. 02, 2011 by hayes.jorden
I think the texture was off when I made this recipe, but the flavor was good. My best guess is that the apples were stored too long and thus made the applesauce pithy. Make sure you use fresh tart apples (Red Delicious will make it even more pithy). Best served cold.
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