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This salad is a perfect fall dish that always gets rave reviews. I clipped the recipe out of a newspaper years ago. Now I find myself preparing it whenever company is coming overor anytime that my husband asks for it. Besides cooking, I also enjoy gardening and needlework.
This recipe is:
Diabetic Exchanges: One serving equals 1-1/2 fruits, 3 fats; also, 206 calories, 86 mg sodium, 12 mg cholesterol, 22 gm carbohydrate, 2 gm protein, 14 gm fat.
Originally published as Fresh Apple Salad in
September/October 1988, p29
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