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I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan
Nutritional Facts 1 serving (1 piece) equals 436 calories, 21 g fat (11 g saturated fat), 91 mg cholesterol, 335 mg sodium, 60 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Fresh Apple Cake with Caramel Sauce in Bountiful Harvest Cookbook , p77
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Reviewed on Sep. 14, 2011 by wawadehut
We loved the autumn flavor in this moist apple-filled cake. I would definitely make this for our family again.
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