Fresh 'n' Fruity Salmon Salad Recipe

Fresh 'n' Fruity Salmon Salad Recipe Fresh 'n' Fruity Salmon Salad Recipe photo by Taste of Home Rating 0

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Fresh 'n' Fruity Salmon Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 2 tablespoons reduced-fat raspberry vinaigrette
  • 3 cups fresh baby spinach
  • 3/4 cup sliced fresh strawberries
  • 2 slices red onion, separated into rings
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons chopped pecans, toasted
  • Additional reduced-fat raspberry vinaigrette

Directions

  • Place salmon on a broiler pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork.
  • Meanwhile, divide spinach between two serving plates. Top with strawberries, onion, cheese, pecans and salmon. Drizzle with additional vinaigrette. Yield: 2 servings.

Originally published as Fresh 'n' Fruity Salmon Salad in Simple & Delicious April/May 2013, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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