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Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette. Toasted walnuts add a fun crunch. —Amy Blom, Marietta, Georgia
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Nutritional Facts 3/4 cup equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 74 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Fresh & Fruity Spinach Salad in Country Woman April/May 2009, p34
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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Reviewed on Jun. 29, 2009 by Kris Countryman
Since I'm really watching my fat intake; I used a fat free raspberry vinaigrette dressing on this wonderful salad. I'm sure the homemade dressing would be really good, but I enjoyed the bottled one and saved 14 grams of fat.
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