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Fresh & Fruity Spinach Salad Recipe

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Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette. Toasted walnuts add a fun crunch. —Amy Blom, Marietta, Georgia

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Fresh & Fruity Spinach Salad Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1 package (6 ounces) fresh baby spinach
1 medium nectarine, chopped
1/2 cup chopped fresh strawberries
2 medium kiwifruit, peeled and sliced
1/2 cup chopped walnuts, toasted
STRAWBERRY VINAIGRETTE:
1/2 cup halved fresh strawberries
1 tablespoon balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon dried tarragon
1/8 teaspoon pepper
1/3 cup plus 2 tablespoons olive oil

Directions

In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts.
Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 74 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fresh & Fruity Spinach Salad in Country Woman April/May 2009, p34

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

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Reviews for Fresh & Fruity Spinach Salad (1)

Fresh & Fruity Spinach Salad

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Reviewed on Jun. 29, 2009 by Kris Countryman

Since I'm really watching my fat intake; I used a fat free raspberry vinaigrette dressing on this wonderful salad. I'm sure the homemade dressing would be really good, but I enjoyed the bottled one and saved 14 grams of fat.