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French's Crunchy Onion Chicken Recipe

French's Crunchy Onion Chicken Recipe photo by Taste of Home

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French's Crunchy Onion Chicken Recipe

Prep: 5 min. Bake: 20 min.

Yield: 4 Servings

5 20 25

Ingredients

2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
2 tablespoons all-purpose flour
4 boneless skinless chicken breast halves (5 ounces each)
1 egg, beaten

Directions

In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear. Yield: 4 servings.

Originally published as French's Crunchy Onion Chicken in Taste of Home Cooking School Collection Spring 2009, p55

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French's Crunchy Onion Chicken

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Reviewed on Mar. 27, 2012 by Motorhomegal

Isn't this the doggoned, bestest stuff you've ever eaten ! And sooooo super simple ! Crunchy, crunchy ! I don't use the flour....not necessary.

Reviewed on Mar. 27, 2012 by jenjones892

Finally! A recipe my whole family loves! I'd give it 10 stars if I could. The chicken turns out incredibly juicy. So easy to make and it disappears everytime I put it on the table.

Reviewed on Oct. 02, 2011 by kmansueto

This is so easy it is ridiculous. My family requested it twice in a week. The store brand of the french fried onions works. Can't wait to try this with pork chops