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Originally published as French's Crunchy Onion Chicken in Taste of Home Cooking School Collection Spring 2009, p55
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Reviewed on Mar. 27, 2012 by Motorhomegal
Isn't this the doggoned, bestest stuff you've ever eaten ! And sooooo super simple ! Crunchy, crunchy ! I don't use the flour....not necessary.
Reviewed on Mar. 27, 2012 by jenjones892
Finally! A recipe my whole family loves! I'd give it 10 stars if I could. The chicken turns out incredibly juicy. So easy to make and it disappears everytime I put it on the table.
Reviewed on Oct. 02, 2011 by kmansueto
This is so easy it is ridiculous. My family requested it twice in a week. The store brand of the french fried onions works. Can't wait to try this with pork chops
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