French Vinaigrette Salad Recipe

French Vinaigrette Salad Recipe photo by Taste of Home

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This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.—Gay Nell Nicholas, Henderson, Texas

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French Vinaigrette Salad Recipe

Prep/Total Time: 10 min.

Yield: 18 Servings

10 10

Ingredients

1-1/2 cups vegetable oil
3/4 cup cider vinegar
4 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard
1/4 teaspoon pepper
Torn salad greens and vegetables of your choice

Directions

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately. Yield: 2-1/3 cups dressing.

Nutritional Facts 1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 131 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as French Vinaigrette Salad in Taste of Home June/July 2000, p9