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This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.—Gay Nell Nicholas, Henderson, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 131 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as French Vinaigrette Salad in Taste of Home June/July 2000, p9
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