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I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal.
-Betty Biehl, Mertztown, Pennsylvania
Nutritional Facts 1 serving equals 469 calories, 31 g fat (13 g saturated fat), 144 mg cholesterol, 1,146 mg sodium, 17 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as French Veal Chops in
March/April 2001, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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