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French Veal Chops Recipe

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I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania

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French Veal Chops Recipe

Prep: 15 min. Bake: 30 min.

Yield: 2 Servings

15 30 45

Ingredients

2 veal chops (1 inch thick)
1/2 teaspoon salt
Dash pepper
1 tablespoon canola oil
1/2 cup chopped onion
2 tablespoons butter, divided
1/4 cup chicken broth
1/3 cup dry bread crumbs
2 tablespoons grated Parmesan cheese

Directions

Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
Bake, uncovered, at 350° for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160°. Yield: 2 servings.

Nutritional Facts 1 serving equals 469 calories, 31 g fat (13 g saturated fat), 144 mg cholesterol, 1,146 mg sodium, 17 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as French Veal Chops in Reminisce March/April 2001, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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