French Vanilla Cappuccino Mix Recipe

French Vanilla Cappuccino Mix Recipe French Vanilla Cappuccino Mix Recipe photo by Taste of Home Rating 5

I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan

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French Vanilla Cappuccino Mix Recipe
  • Prep/Total Time: 20 min.
  • Yield: 16 Servings
20 20

Ingredients

  • 1-1/2 cups instant hot cocoa mix
  • 1 jar (8 ounces) powdered French Vanilla nondairy creamer
  • 1 cup nonfat dry milk powder
  • 1 cup confectioners' sugar
  • 1/2 cup sugar
  • 1/2 cup instant coffee granules
  • EACH SERVING:
  • 1 cup hot water
  • Sweetened whipped cream and baking cocoa

Directions

  • In a large bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 2 months.
  • Yield: 16 servings (4 cups total).
  • To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa. Yield: 1 serving.

Nutritional Facts 1/4 cup cappuccino mix (calculated without whipped cream) equals 186 calories, 4 g fat (4 g saturated fat), 1 mg cholesterol, 190 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as French Vanilla Cappuccino Mix in Taste of Home Christmas Annual Annual 2011, p163

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Reviews for French Vanilla Cappuccino Mix

French Vanilla Cappuccino Mix Recipe

French Vanilla Cappuccino Mix

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Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Dec. 06, 2012 by bandemom

I will never buy the premade mix again!

Reviewed on Nov. 20, 2012 by Zoeaf

Great recipe, easy to fix. Have made it twice and given it to lots of friends. They have ask me to share recipe with them.

Reviewed on Nov. 04, 2012 by Lily6574

I LOVE this mix! Absolutely delicious and perfect for a cold, winter day. I will be giving jars of this out for Christmas this year. Thanks for posting this recipe!

 
 

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