French Vanilla Bread Pudding Recipe



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French Vanilla Bread Pudding

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This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.

SERVINGS: 2

CATEGORY: Dessert

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 2 slices cinnamon-raisin bread, cubed
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • 1 caramel, cut into small pieces
  • 1 tablespoon chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions:

Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter.
    Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving. Yield: 2 servings.


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