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"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
This recipe is:
Quick
Originally published as French Toasted Buns in Quick Cooking July/August 2003, p43
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Reviewed on Sep. 19, 2011 by NatalieRN
We used bread instead of buns and left out the fruit. But this is the best french toast I have ever had!
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