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Thick slices of classic French toast combine with a citrusy syrup for a delicious brunch treat that can't be beat! Don't confine the concoction to only special occasions, though, say Jess & Anne Foust of Bluefield, West Virginia. "This dish is easy enough to serve anytime, even for a family breakfast," they note.Jesse & Anne Foust, Bluefield, West Virginia
This recipe is:
Originally published as French Toast with Orange Syrup in
March/April 1998, p48
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