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French Toast with Apple Topping Recipe

French Toast with Apple Topping Recipe photo by Taste of Home

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For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.—Janis Scharnott, Fontana, Wisconsin

This recipe is:

Quick

Diabetic Friendly

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French Toast with Apple Topping Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

15 5 20

Ingredients

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons reduced-fat butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Directions

In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.
In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired. Yield: 2 servings.

Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Nutritional Facts 2 slices with 1/4 cup apple mixture (calculated without syrup) equals 219 calories, 10 g fat (5 g saturated fat), 113 mg cholesterol, 279 mg sodium, 29 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.

Originally published as French Toast with Apple Topping in Comfort Food Diet 2011 , p43

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Reviews for French Toast with Apple Topping

French Toast with Apple Topping

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(1-1) of 1 reviews

Reviewed on Nov. 04, 2012 by dilbert098

Delicious. Will make double the apple topping as it is so good and didn't last long. May use the apple recipe for dessert toppings as well. Restaurant quality. Thanks for sharing :)