French Toast with Apple Topping Recipe

 French Toast with Apple Topping Recipe French Toast with Apple Topping Recipe photo by Taste of Home Rating 0

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French Toast with Apple Topping Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
    •
15 5 20

Ingredients

  • 1 medium apple, peeled and thinly sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 slices French bread (1/2 inch thick)
  • Maple syrup, optional

Directions

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
  • In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.
  • In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired. Yield: 2 servings.

Lighter version: French Toast with Apple Topping

Originally published as French Toast with Apple Topping in The Taste of Home Cookbook , p249

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French Toast with Apple Topping Recipe

French Toast with Apple Topping

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