French Toast for 90 Recipe

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French Toast for 90 comes from Kathleen Hall of Lakeview, Oregon. "When I made this at our senior center, the folks were very pleased," she reports.

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French Toast for 90 Recipe

Prep: 25 min. + chilling Bake: 55 min.

Yield: 90 Servings

25 55 80

Ingredients

9 unsliced loaves (1 pound each) day-old French bread
9 dozen eggs
2-1/2 gallons milk
2 cups sugar
1 cup vanilla extract
2 tablespoons salt
1 pound butter, melted
Confectioners' sugar

Directions

Slice bread into 3/4-in. pieces; arrange in 18 greased 13-in. x 9-in. baking dishes. Beat eggs; add milk, sugar, vanilla and salt. Mix well. Pour about 3 cups over bread in each pan. Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Brush with butter. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Dust with confectioners' sugar. Yield: 90 servings (2 slices each).

Nutritional Facts 1 serving (2 each) equals 246 calories, 14 g fat (7 g saturated fat), 281 mg cholesterol, 397 mg sodium, 16 g carbohydrate, trace fiber, 12 g protein.

Originally published as French Toast for 90 in Taste of Home February/March 1997, p54