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I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 436 calories, 15 g fat (5 g saturated fat), 80 mg cholesterol, 710 mg sodium, 58 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as French Toast Supreme in Quick Cooking May/June 2005, p35
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Reviewed on Sep. 25, 2011 by katlaydee3
This was OK but not great. If I make it again I will use regular bread instead of the Texas Toast.
Reviewed on Mar. 13, 2010 by LLOGAN
The recipe was easyto make, tasted great and the only change I made was to add 1/2 tsp of ground black pepper to the egg mixture.
Reviewed on May. 06, 2009 by sherry747
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