French Toast Supreme Recipe

French Toast Supreme RecipePhoto by: Taste of Home French Toast Supreme Recipe Rating 4

I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.

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French Toast Supreme Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
10 5 15

Ingredients

  • 8 slices Texas toast
  • 4 slices Canadian bacon
  • 4 slices Monterey Jack cheese
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • Confectioners' sugar, optional
  • 1/4 cup seedless raspberry jam

Directions

  • On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
  • On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 436 calories, 15 g fat (5 g saturated fat), 80 mg cholesterol, 710 mg sodium, 58 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as French Toast Supreme in Quick Cooking May/June 2005, p35

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Reviews for French Toast Supreme (3)

French Toast Supreme Recipe

French Toast Supreme

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 25, 2011 by katlaydee3

This was OK but not great. If I make it again I will use regular bread instead of the Texas Toast.


Reviewed on Mar. 13, 2010 by LLOGAN

The recipe was easyto make, tasted great and the only change I made was to add 1/2 tsp of ground black pepper to the egg mixture.


Reviewed on May. 06, 2009 by sherry747

 
 
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