French Toast Sandwiches Recipe

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Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from Hot Springs Village, Arkansas.

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  • 2 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup Jif® Peanut Butter
  • 4 slices whole wheat bread
  • 1 small firm banana, sliced
  • 2 eggs
  • 1/3 cup milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter
  • Honey, optional

Directions

  • Spread peanut butter on two slices of bread. Top with banana slices and remaining bread. In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture.
  • In a large skillet, melt butter over medium heat; grill sandwiches on both sides until golden brown. Serve with honey if desired. Yield: 2 servings.

French Toast Sandwiches published in Quick Cooking July/August 2004, p14

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