French Toast Sandwiches Recipe



Eggnog French Toast

There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the... View this recipe »



French Toast Twist

“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia. “Instead of adding all... Read more »


Fresh Eggs

Since I live alone, I sometimes have a hard time using up a carton of eggs. Is there a way to tell if the eggs... Read more »

French Toast Sandwiches

Quick Cooking - try a FREE ISSUE today!

Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from Hot Springs Village, Arkansas.

SERVINGS: 2

CATEGORY: Breakfast/Brunch

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/4 cup peanut butter
  • 4 slices whole wheat bread
  • 1 small firm banana, sliced
  • 2 eggs
  • 1/3 cup milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter
  • Honey, optional

Directions:

Spread peanut butter on two slices of bread. Top with banana slices and remaining bread. In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture.
    In a large skillet, melt butter over medium heat; grill sandwiches on both sides until golden brown. Serve with honey if desired. Yield: 2 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.