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French Toast Sandwiches Recipe

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I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania

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French Toast Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog
3 tablespoons butter
6 tablespoons strawberry preserves

Directions

Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves. Yield: 6 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Originally published as French Toast Sandwiches in Taste of Home December/January 2004, p12

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Reviews for French Toast Sandwiches (8)

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Reviewed on Feb. 14, 2010 by krystaljoy

I changed a few things when I made this, I used ham slices and ketchup instead of strawberry preserves, and canadian bacon.

Reviewed on Jan. 10, 2008 by dianec299

Re: I love french toast and eggnog,I will certainly try it. Thanks

dianec

Reviewed on Jan. 05, 2008 by Sungold

Mmmmm, I hadn't thought about egg nog! I will certainly try it. Thanks!

Reviewed on Jan. 03, 2008 by Trudyb

Thanks.....I will do that. I just don't like eggnog!

Reviewed on Jan. 03, 2008 by tkayf

I think you could dip them in egg and milk mixture like you would french toast.

Reviewed on Jan. 03, 2008 by Trudyb

What could I use instead of eggnog?

Reviewed on Jan. 03, 2008 by Anonymous

After reading this recipe I have decided to not visit this site on Thursdays as I fast on Thursdays and this recipe is making me drool I know what I am having on Friday!~

Reviewed on Jan. 03, 2008 by gotchanow

I use eggnog for french toast as well.

I mix cream cheese, softened with some marmelade and put that in the center, fry in butter and when done, dust with powdered sugar and slide under the broiler for about a minute or two...watch carefully.

This is my favorite family recipe from my Father.

French Toast Sandwiches Recipe

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