French Toast Sandwiches Recipe

French Toast Sandwiches Recipe
Photo by: Taste of Home
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I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 12 slices Canadian bacon
  • 6 slices Monterey Jack cheese
  • 12 slices French bread (1/2 inch thick)
  • 3/4 cup eggnog
  • 3 tablespoons butter
  • 6 tablespoons strawberry preserves

Directions

  • Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
  • In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves. Yield: 6 servings.

French Toast Sandwiches published in Taste of Home December/January 2004, p12

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Reviews for French Toast Sandwiches (7)

French Toast Sandwiches Recipe

French Toast Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jan. 10, 2008 by dianec299

Re: I love french toast and eggnog,I will certainly try it. Thanks

dianec

Reviewed on Jan. 05, 2008 by Sungold

Mmmmm, I hadn't thought about egg nog! I will certainly try it. Thanks!

Reviewed on Jan. 03, 2008 by Trudyb

Thanks.....I will do that. I just don't like eggnog!

Reviewed on Jan. 03, 2008 by tkayf

I think you could dip them in egg and milk mixture like you would french toast.

Reviewed on Jan. 03, 2008 by Trudyb

What could I use instead of eggnog?

Reviewed on Jan. 03, 2008 by Anonymous

After reading this recipe I have decided to not visit this site on Thursdays as I fast on Thursdays and this recipe is making me drool I know what I am having on Friday!~

Reviewed on Jan. 03, 2008 by gotchanow

I use eggnog for french toast as well.

I mix cream cheese, softened with some marmelade and put that in the center, fry in butter and when done, dust with powdered sugar and slide under the broiler for about a minute or two...watch carefully.

This is my favorite family recipe from my Father.

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