[X]

Home > Recipes > French Toast Fingers

French Toast Fingers Recipe

French Toast Fingers Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

"Bite-size French toast 'fingers' are great for a buffet...and kids love them," assures Mavis Diment of Marcus, Iowa.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate French Toast Fingers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

French Toast Fingers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

2 eggs
1/4 cup milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
Confectioners' sugar, optional

Directions

In a small bowl, whisk the eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips.
Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired. Yield: 4 servings.

Nutritional Analysis: One serving of three strips (prepared with egg substitute, fat-free milk and sugar-free preserves and without confectioners' sugar) equals 235 calories, 4 g fat (0 saturated fat), 2 mg cholesterol, 500 mg sodium, 42 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fruit.

Originally published as French Toast Fingers in Taste of Home February/March 1998, p18

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for French Toast Fingers

French Toast Fingers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Dec. 08, 2011 by jeanelle

I am not sure how this can be catagorized as a diabetic recipe with 42 carbs per serving? I can only have 30 carbs per meal so this will not work for me

Reviewed on Jun. 16, 2011 by HeatherD35

I used whole grain bread and added some cream cheese to the filling.

Reviewed on Jan. 15, 2011 by shedevilgrrl88

Great hit with the kids! Super easy to make, and tasted great! The only change I made, was I added vanilla flavored soy milk instead of regular milk to the mix ... only because my son can't digest dairy. But they turned out great nonetheless. Great with sugar on top!