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Here's a festive Easter treat and no-fuss brunch additionall rolled into one! Like the CT home economists did, you can easily shape these eggs from bread with a cookie cutter, prepare them the same as traditional French toast and "paint" the pieces will jellies. Plus, youngsters, can decorate their own helpings with their name or designs.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 264 calories, 10 g fat (5 g saturated fat), 122 mg cholesterol, 508 mg sodium, 35 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as French Toast Easter Eggs in
March/April 2000, p27
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